Easy Kitchen Sink Quinoa Recipe Kids Activities Blog

Quinoa. Heard of it? Probably. Seen it? Mayhap. Bought information technology? Possibly. Made it? Potentially. Know how to say it? Not likely.

While it'due south tough to pronounce, Quinoa (Corking-Wah) is one of the virtually delicious tasting grains I've ever eaten. I love Anything with a nutty flavor and this hits the marker. Non just is it packed with poly peptide, (information technology's a complete protein, meaning all of the amino acids we need are right in that location!) it'south full of iron, magnesium, and fiber. It's touted as an ancient grain, but honestly, I don't care if information technology'due south been around for a billion years or someone discovered it yesterday-information technology'due south something to keep in the pantry for a quick side dish or Meatless Monday dinner.

Let's make a fun Quinoa recipe at home

Y'all'll find carmine, white and black varieties virtually commonly of this nutty grain, but residue assured that the cooking method is the same for all 3 types.

Keep in mind:
1. 1 cup of dry quinoa volition expand to about three cups
2. Your life will be much easier if you have a fine-mesh strainer or sieve

This article contains chapter links.

Kitchen Sink Quinoa ingredients

  • one cup quinoa, cooked according to package directions
  • 2 handfuls cherry or grape tomatoes
  • 1 tin of artichoke hearts, drained, rinsed, and roughly chopped
  • 1/four cup Marcona almonds, toasted (can utilize whatsoever nut you wish)
  • 1/two-1 cup torn arugula or spinach
  • 1/2 cup Fresh Mozzarella, chopped or diced
  • 1/iv-1/2 loving cup balsamic vinaigrette (utilise 1/four cup, mix and taste. Add together additional dressing if needed)
  • salt and pepper to sense of taste

How to brand kitchen sink quinoa recipe

Footstep 1

Cook a cup of quinoa. If you demand visual instructions on how to cook quinoa, this short video will assistance!

Step 2

Empty cooked quinoa into a big bowl. Add all ingredients and stir well. Gustation.

Footstep 3

Flavor with more salt and pepper if desired. Serve and enjoy!

This became my become-to lunch for four days last calendar week. It'south hearty, succulent, and keeps well in the fridge. Add it to the rotation!

Prep Time 5 minutes

Melt Fourth dimension 30 minutes

Full Fourth dimension 35 minutes

Ingredients

  • 1 loving cup quinoa, cooked according to package directions
  • two handfuls crimson or grape tomatoes
  • i can of artichoke hearts, drained, rinsed, and roughly chopped
  • 1/four cup Marcona almonds, toasted (can use any nut you wish)
  • 1/2-one cup torn arugula or spinach
  • 1/2 cup Fresh Mozzarella, chopped or diced
  • 1/4-1/2 cup balsamic vinaigrette (use 1/4 cup, mix and taste. Add boosted dressing if needed)
  • common salt and pepper to taste

Instructions

  1. Cook ane cup of quinoa according to the bundle instructions.
  2. Transfer the cooked quinoa into a large bowl. Add together in all the remaining ingredients and mix well.
  3. Taste and conform the seasonings according to your preference.
  4. Serve and savour!

Have you tried this like shooting fish in a barrel kitchen sink quinoa recipe? How do you like it?

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Source: https://kidsactivitiesblog.com/35208/kitchen-sink-quinoa-recipe/

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