Rachel Rae Meal on Her Show Today Tomatoe Sauce With Beef Rolls
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Credit: Photography by Christopher Testani
Any pasta Rach makes is sure to be delicious, but when brown butter's involved, you'll want to double the recipe. One for you, one for everyone else.
Gambas al Ajillo (Garlic Shrimp)
Credit: Photography by Armando Rafael
If six cloves of garlic in one dish isn't quintessential Rach, we don't know what is. A shot of brandy doesn't hurt, either.
Aglio e Olio with Lemon & Pecorino Breadcrumbs
Credit: Photography by Armando Rafael
"If there's a heaven, my first meal will be a bowl of aglio e olio with extra anchovies shared with my grandpa Emmanuel."—Rachael Ray
Not-a-Philly Steak 'n' Egg
Credit: Photography By Tara Donne
Steak, veggies, cheese, and eggs—this sammy is an Italian-American winner.
Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers
Credit: Photography by Tara Donne
Homemade tomato soup is good for the soul. So is grilled cheese cut into sticks for extra-easy dunking.
Baja Beer-Battered Fish Tacos
Credit: Photography by Tara Donne
Rach has made tons of delicious fish tacos over the years. We especially love the ones that include beer.
Paillard "Pizzette" with Summer Pesto, Tomatoes & Arugula
Credit: Photography by Kate Mathis
"I've been making these chicken mini 'pizzas' for years. Parents love the simple tomato-basil-mozzarella (aka margherita style) not only for the kids but for their own waistlines, too. The super-thin cutlets are a high-protein, gluten-free alternative to pizza dough. You can even cook them on the grill."—Rachael Ray
Beef 'n' Bean Skillet Macho Nachos
Credit: Photography by Kate Mathis
Sometimes you just need a big ol' skillet of loaded nachos for dinner.
Cacio e Pepe Mac 'n' Cheese with Chard
Credit: Photography by Kate Mathis
When Rach says to toss in chard so you don't have to make salad, you toss in chard and don't make salad.
Ratatouille & Garlic Bread Casserole
Credit: Photography by Kate Mathis
"I can't make ratatouille without thinking of Remy, the adorable cartoon rat."—Rachael Ray
Provolone-Stuffed Meatballs with Kale
Credit: Photography by Kate Mathis
When you bite in, melted provolone cheese spills out. It's the best surprise ever.
Kale Salad with Chorizo, Leeks & Garbanzos
Credit: Photography by Kate Mathis
This hearty salad packed with veggies and mixed with Spanish chorizo can be a main or side any night of the week.
Swordfish Cutlets with Pepper Sauce
Credit: Photography by Kate Mathis
"John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil, red onion, and garlic."—Rachael Ray
Salt & Vinegar Potato Chip Fish Fillets
Credit: Photography by Kate Mathis
Fish fillets "breaded" in salt and vinegar chips might be one of Rach's best moves. Give it a try. You won't regret it.
Quick Chicken Posole
Credit: Photography by Kate Mathis
"John and I love this dish because it's a fast alternative to enchiladas Suizas (chicken enchiladas in creamy tomatillo sauce), a fave of John's."—Rachael Ray
Pasta e Piselli
Credit: Photography by Kate Mathis
Thick, ribbon-like tagliatelle with pancetta, fresh peas, garlic, white wine, and butter make for one tasty bowl of pasta.
Mom's Cold Peanut Butter Noodles with Chicken
Credit: Photography by Kate Mathis
If the Ray clan likes it, so do we. And no worries if you can't find udon noodles; just replace them with spaghetti like Rach's mom used to.
Bulgogi Lettuce Wraps
Credit: Photography by Kate Mathis
Sample traditional Korean cuisine without leaving the kitchen—in just 30 minutes!
Steaks with Garlic-Herb Butter & Green Tomato-Fennel Salad
Credit: Photography by Kate Mathis
"I would serve this for brunch, lunch, or dinner. It's a no-brainer, quick high-protein meal."–Rachael Ray
Four-Slice BLTs with Blue Cheese & Steak Sauce
Credit: Photography by Kate Mathis
This classic sammy gets a simple upgrade with rich blue cheese and steak sauce. So good you'll want to eat it all year long!
Grilled Flatbread Pizza with Greens, Ricotta & Eggs
Breakfast? Brunch? Dinner? Late-night snack? This pizza will satisfy at all hours.
Tournedos Pizzaiola on Charred Ciabatta
Beef tenderloin steaks (tournedos) get pizza-fied and sandwiched between two buns for a Italian burger-sandwich hybrid.
Chipotle Stroganoff
Credit: Photography by John Kernick
"One of my fave hot kickers? Chipotles in adobo sauce. These canned chiles are dried, smoked jalapenos in chile-vinegar paste."—Rachael Ray
Carbonara with Saffron & Shrimp
Credit: Photography by Armando Rafael
It would be sacrilege to omit carbonara from a Rach recipe roundup. This one combines the carb-y, cheesy, egg-y goodness with saffron and shrimp—perfect for Rach's carbonara-loving husband.
Espresso Chili with Beef & Black Beans
A savory chili loaded with seasonings and toppings is exactly what we want on a fall game day. Espresso powder gives it even deeper flavor.
Sloppy Moussakas
A culinary mash-up, this sandwich is part sloppy joe, part Greek moussaka, all homey comfort food. The lamb base and cheese sauce make it just the right amount of messy and plenty flavorful.
Chicken Teriyaki
Why order in chicken teriyaki when you can make your own in 30 minutes?
Easiest Meatballs Ever on Italian Hoagie Rolls
Credit: Photography by Joesph De Leo
"On the first frosty nights, John wants a meatball sub. We serve an arugula or romaine salad on the side to feel less guilty. John melts deli-sliced provolone on his, but I like just the meatballs and sauce on fresh hoagie rolls."—Rachael Ray
Chicken A La King with Egg Noodles & Tarragon
Credit: Photography by Kate Mathis
Rach is always treating us to new, tasty ways to use the best weeknight hero, rotisserie chicken. This dish mixes it with veggies, noodles, and a creamy sauce for a dinner so delicious you won't believe it only took 30 minutes.
Italian Chef Salad
"Main dish salads make great weeknight suppers or additions to a family-style menu with pasta, bread, and meats."—Rachael Ray
Source: https://www.rachaelraymag.com/recipes/rachael-ray-30-minute-meals-greatest-hits
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